Chinese Food
All Recipes
Double cooked pork
No story
Hot and sour chicken gizzards. It's so easy to make your own
Chicken gizzards. Sichuan people call it Jungan. It's always my favorite food. Every time I eat hot pot, I can't miss it. But I used to think that it's very troublesome to make them by myself. Today, I have a surprise. I started to make them by ... ...
Stewed duck with mushroom. The soup is delicious. The meat is delicate
Mushroom and duck. The soup is delicious and the meat is delicate. Flower mushroom is the star of mushroom. It is a superior mushroom produced by Lentinus edodes in special environment. The top of the mushroom is light black. The pattern of the ... ...
Fried eggs with bitter melon
I met this dish in the university canteen. I fell in love with it. I thought about it several times at home and found a way to lead the failure. Share it with fans who are also loyal to this dish.
Shredded cabbage by office workers
The first time I ate this dish was in my junior year. My roommate snow made it for me. Five years later, I still remember the recipe she taught me. I miss 5506 room all the time. It's the best memory of youth. We are always the best family and friends.
Spicy chicken
Sister Xiaohua has come late to poison again. Hehe. Now I bring my own food to work. I don't get tired of cooking different meals every day. My friends like to collect them.
Lettuce in oyster sauce
After barbecue, there are often many lettuce left. Many little friends. I don't know what else to eat besides barbecue and meat. Today I'll teach you how to make oyster sauce version. It's super simple, but the taste is really OK.
Leek box
My favorite when I was a child. I cut fresh leeks from the yard. Now I can only buy vegetables in the market. Stir fry the eggs. Put some shrimp skin. Wrap it. Bake it. Get out of the pot. -
Crucian carp with fresh pepper
It's delicious and spicy. I ate two crucian carp by myself. You can rest assured that eating fish will not make you fat. Fish can also beautify and beautify your face.
Braised chicken
Before, we used to make stewed chicken in accordance with the conventional way. This time, because we want to eat spicy chicken, we changed our way.
Leek box
Kwai fried leek dumplings are very fresh and tender. Every time you go home, you can pick one. You can make several leek boxes. When breakfast is simple and fast, it is that the kids who don't like vegetables and picky food can eat a big one. -
Steamed noodles
Steamed noodles is my favorite (also known as marinated noodles) from snacks to big. It's the only food that I learned from Grandpa. Because I like eating. I've been standing nearby since I was a child and watching grandpa make it. The most comm... ...
Stir fried broad bean with lettuce leaves
At this time, there is also an essential spring dish, fried broad beans, meat broad beans, which are powdered. Today's lettuce leaves are delicious. Today, I don't eat rice. This is my lunch.
Fish balls
No story
I don't want to change the meat
It's a must order delicacy in the hotel. Every time it's a CD-ROM. make one at home. It's just as delicious. The whole family loves it.
